Unexpectedly Good Cookies | Small Batch Bakery

Traditional American gingerbread, with warm spices, a soft bite, and a little kick of pepper.

The Cookie Lab

These cookies are still in development — ideas, flavor-tested, and almost ready to enter the wild (maybe).

We bake small, weird, and from scratch. Some of these might make future drops. Others may stay in the sketchbook. Stay tuned.

Bold from the first bite, with cinnamon, cayenne, and dark chocolate stealing the spotlight. It’s rich, spicy, and *not* subtle.

Brown butter

Crushed freeze-dried strawberries,

Toasted milk powder

Lemon zest
A swirl of strawberry jam

These cookies are still in development — ideas, flavor-tested, and almost ready to enter the wild (maybe).

We’re baking small, weird, and from scratch. Some of these will make the cut for future drops… others might stay in the sketchbook. Stay tuned.

This Cookie Is... Still Figuring Its Life Out

AP flour + oat flour, dark + white chocolate, and surprise PB chip bursts. Soft, chewy, and chaotic in the best way.

Peppermint tea, dark chocolate, cacao nibs, and sea salt. Fresh. Cool. Ready to ruin your other cookie loyalties.

This Cookie Is... Strawberry Jam with a Short Fuse

Brown butter, crushed freeze-dried strawberries, toasted milk powder, lemon zest, a swirl of strawberry jam.

This Cookie Is… not open yet.
But you can still whisper into our inbox: crumbs@thiscookieis.com