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Fresh Baked Cookies Handmade in Portland
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This Cookie Is… Setting Up Shop at Portland Saturday Market!
We’ll be there Saturday, Nov 8, with a lineup of our best-selling cookies (and maybe a surprise or two).
Find us among Portland’s makers, right by the waterfront (you can’t miss the smell of butter and good decisions.)
Catch Us in the Wild.
This Cookie Is… Setting Up Shop at Portland Saturday Market!
We’ll be there three times a month in 2026, with a lineup of our best-selling cookies (and maybe a surprise or two). Find us among Portland’s makers, right by the waterfront (you can’t miss the smell of butter and good decisions.)
Upcoming dates:
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April 11, 10 am to 5 pm (Our Standards + Baker's Special Cookie: Peanut Butter Honey Oat Crunch) PREORDER
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April 18, 10 am to 5 pm (Our Standards + Baker's Special Cookie: Mexican Hot Chocolate) PREORDER
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April 25, 10 am to 5 pm (Our Standards + Baker's Special Cookie: Mexican Hot Chocolate)
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May 9th, 10 am to 5 pm (Our Standards + Baker's Special Cookie: Honey Lemon Lavender)
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May 16th, 10 am to 5 pm (Our Standards + Baker's Special Cookie: Strawberry Shortcake)
What is the Baker’s Special?
The Baker’s Special is a rotating small-batch cookie made in limited quantities. It might be seasonal, a little weird, or just too good not to make.
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Fresh Baked Cookies Handmade in Portland
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🍪This Cookie Is... Glad You're Here!
Get Updates on Our Cookie Bakes
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The Cookie Lab
These cookies are still in development — ideas, flavor-tested, and almost ready to enter the wild (maybe).
We’re baking small, weird, and from scratch. Some of these will make the cut for future drops… others might stay in the sketchbook. Stay tuned.
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This Cookie Is... Still Figuring Its Life Out
AP flour + oat flour, dark + white chocolate, and surprise PB chip bursts. Soft, chewy, and chaotic in the best way.
This Cookie Is... Strawberry Jam with a Short Fuse
Brown butter, crushed freeze-dried strawberries, toasted milk powder, lemon zest, a swirl of strawberry jam.
This Cookie Is… not open yet.
But you can still whisper into our inbox: crumbs@thiscookieis.com
