The Joy of Local Cookies: Why Small Batch Bakeries Matter

The world doesn’t need more soulless cookies wrapped in plastic and shipped across the country. It needs better cookies made by actual people (or one person), not factories in New Jersey. That’s where small batch bakeries come in. Choosing cookies baked in your own backyard (not literally) does a lot more than satisfying a craving. It supports local economies, enhances community ties, and encourages creativity in baking.

Supporting Local Artisans

Buying from small batch bakeries isn’t just about enjoying good cookies—it's about building community ties.

• Your money stays here in Portland. Not in a CEO’s vacation fund. When you support a local bakery, your hard-earned cash contributes to the local economy. Here, the CEO, the owner, and the baker are all the same person. And no, there's no vacation fund.

• You’re not just a customer. You’re a regular. A cookie insider. You develop a bond with your local bakers. They know your favorite flavors and can even whip up custom treats just for you.

  
  

• Flavor freedom lives here. Big companies play it safe with their bland cookie flavors. In contrast, small bakeries embrace creativity. With small batch sizes, bakers can experiment more without fear of excess inventory. We get weird—in the best way possible.

  
  

Not to be Dramatic, but We're Literally Helping to Save the Planet

We’re not trying to save the world with cookies. (Well… maybe a little.) Opting for local cookies comes with a plethora of environmental benefits:

• Less travel, less emissions. Our ingredients come from nearby suppliers whenever we can help it. Fewer miles mean fewer emissions.

  
  

• We make what we need. With local bakeries, there’s no need for large warehouses filled with stale cookies. We bake what we need, reducing waste while keeping things fresh.

  
  

• Packaging that doesn’t guilt-trip you. We strive to keep packaging minimal, recyclable, or even reusable. After all, trashy cookies are only fun in theory.

  
  

Taste, Actually

Small batch cookies taste better. Like, a lot better. Why? The difference is clear.

• They're made by hands, not machines (well, unless you count a mixer). Every batch is mixed, scooped, and baked with intention—and maybe a little swearing along the way!

  
  

• Freshness you can taste. These cookies haven’t been sitting in a box since last season. Ours are baked in small runs, often just hours before you get them. The result? A chewy, delightful texture that mass-produced cookies simply can't replicate.

  
  

The Importance of Community

Choosing local cookies isn’t just a nice idea. It’s a delicious... and meaningful one. When you purchase from small batch bakeries, you’re doing more than satisfying your sweet tooth. You’re creating bonds within your community. This fosters a sense of belonging and helps local entrepreneurs thrive. (Who knew buying a cookie did so much??!)

So, the next time you’re deciding between a shrink-wrapped cookie from a dusty shelf in some godforsaken grocery store and a soft, yet somehow crunchy one from someone who actually cares... we trust you’ll make the right call.